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Ingredients
| pecans: 1 lb (halves//toasted) |
| salted butter: 1/4 cup (melted) |
| soy sauce: 2 Tbl |
| chinese five spice powder: 1 tsp |
| garlic powder: 1/2 tsp |
| ground ginger: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
Five Spice Pecans
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
16 serving(s)
Tags
- Put the toasted pecans in a 4-quart slow-cooker.
- In a small mixing bowl, stir together the butter, soy sauce, five-spice powder, garlic powder, ginger, and cayenne.
- Pour mixture over the pecans; stir to coat.
- Cover and cook on LOW for 2 hours; stir.
- Spread sheets of waxed paper on your counter.
- Spread nuts out in a single-layer to cool (nuts will be soft initially but will crisp upon cooling).
- Store in air-tight container.