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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| granulated sugar: 1/4 cup |
| buttermilk: 3 Tbl |
| vegetable oil: 3 Tbl |
| baking soda: 1/2 tsp |
| poppy seed: 1 Tbl |
| lemon extract: 1 tsp |
| eggs: 1 |
Five Minute Lemon-Poppy Seed Cake
Credit: AllRecipes
User rating:
"I read a recipe a while back about a chocolate cake that was cooked in 3 minutes in the microwave. I didn't really believe it, but I tried it out and then proceeded to alter it to suit my own tastes because I thought it was too heavy and the texture was a bit wonky - if decent for an instant chocolate fix at 12:00 in the morning. Still, the unpleasant texture just became more pronounced as I experimented with vanilla variations. At last, here is my 5-minute lemon-poppy seed cake that rises beautifully a
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Prep Time
2 min -
Cook Time
3 min -
Servings
2 serving(s)
Tags
Directions
- Whisk flour, sugar, buttermilk, vegetable oil, baking soda, poppy seeds, and lemon extract together in a bowl until smooth. Beat in the egg. Pour batter into a large microwave-safe glass or ceramic mug or cereal bowl.
- Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes.