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Ingredients
| garlic: 4 cloves (minced) |
| green onions - spring or scallion: 3 whole onions (chopped) |
| granulated sugar: 1 Tbl |
| chinese five spice powder: 1 Tbl |
| fish sauce: 2 Tbl |
| soy sauce: 2 Tbl |
| chili sauce: 2 Tbl |
| salt (to taste//optional) |
| chicken wings: 16 wings |
| limes: 2 (quartered) |
Five-Spice Chicken Wings
Credit: AllRecipes
User rating:
"Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair."
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Prep Time
20 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
Directions
- Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Arrange the marinated chicken on the prepared baking sheet.
- Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.