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Ingredients
| catfish: 1.5 lbs |
| tahini (sesame paste): 1/3 cup |
| garlic: 2 cloves (minced) |
| water: 1/4 cup |
| lemon juice: 1/4 cup (fresh) |
| salt (to taste) |
| parsley (chopped): 1 Tbl (fresh) |
Fish with Tahini Sauce
Credit: AllRecipes
User rating:
"This is one of my family's favorite dishes. Serve it with pita bread. You can also use red snapper in place of the catfish."
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Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
Directions
- Preheat an oven to 375 degrees F (190 degrees C). Grease a baking dish and arrange the catfish in a single layer.
- Bake in the preheated oven until the fish flakes easily with a fork, 45 to 60 minutes.
- Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt. Once the fish is done, cut it into 1 inch cubes, and pour the tahini sauce overtop. Sprinkle with parsley to garnish.