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Ingredients
| all-purpose flour (unsifted): 6 cups |
| baking powder: 4 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| whole nutmeg: 1 tsp |
| household shortening: 1 cup |
| granulated sugar: 2 cups |
| eggs: 3 |
| vanilla extract: 2 tsp |
| light whipping cream (fluid): 1 cup |
| salted butter: 1/2 cup (no substitutes) |
| light brown sugar (packed): 1 cup |
| light whipping cream (fluid): 1/2 cup |
| powdered sugar (unsifted): 4 cups |
First Place Youth Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
60 serving(s)
Tags
- Sift together flour, baking powder, baking soda, salt and nutmeg; set aside.
- Cream together shortening and sugar until light and fluffy.
- Add eggs, one at a time; beat in vanilla.
- Add dry ingredients alrenately with light cream to creamed mixture.
- Drop heaping tablespoonfuls of dough onto cookie sheet.
- Bake at 350 degrees for approximately 10 minutes or until set.
- Remove to wire rack to cool.
- Frosting:.
- Cook butter and brown sugar over low heat for 4 minutes.
- Remove from heat and add cream.
- Cook over low heat for 5 minutes, remove from heat and cool slightly.
- Add powdered sugar until desired consistency.