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Ingredients
| bread crumbs: 1 1/2 cups |
| granulated sugar: 1 cup (divided) |
| all-purpose flour (unsifted): 2 Tbl |
| baking powder: 1/2 tsp |
| sea salt: 1/8 tsp |
| eggs: 6 (separated) |
| cherry pie filling: 1 21oz can |
| unsalted butter: 2 Tbl |
| almond extract: 1/2 tsp |
| red food coloring: 1/4 tsp |
| semisweet chocolate chips (chips): 1 cup |
| light whipping cream (fluid): 1 cup |
| powdered sugar (unsifted): 1/4 cup |
| almond extract: 1/2 tsp |
Fireside Steamed Cherry Pudding
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
1 serving(s)
Tags
- throughly grease tube mold.
- stir together breadcrumbs, 3/4 cup sugar, flour, baking powder, and salt in a large bowl.
- stir in egg yolks one at a time,
- carefully fold in 1 1/2 cups Cherry pie filling, butter, almond extract, and food color.
- Beat egg whites in another bowluntil foamy gradually add 1/4 cup sugar.
- keep beating until stiff peaks form.
- fold about 1/3 of whites into Cherry mixture.
- blend and then fold in remaining egg.
- fold in chocolate chips.
- pour batter into tube moldif top is open close with foil.
- cover mold with wax paperand tie with string.
- place a rack in a large kettlepour water to top of rack.
- heat water to boilingplace mold on rack.
- simmer about 1 1/2 hours.
- remove from heat and cool for 5 minutes.
- remove cover unmold into serving plate serve with cherry whipped cream.
- For cherry whipped cream.
- beat cream with powdered sugar in a large bowl until stiff.
- fold in remaining pie fillingand 1/2 teaspoon almond extract.