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Ingredients
| asparagus: 2 lbs |
| salted butter: 0.25 lb |
| parmesan cheese (grated): 1/2 cup |
| Mrs. Dash: 1/2 tsp |
Fireplace Asparagus With Hot Butter and Cheese
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Wash asparagus and cut off white stalk.
- Cook in boiling water on a grill over a hot fire for 10 to 12 minutes or until just tender.
- Drain and arrange on a large platter.
- Mix the Dash with the butter.
- Coat with the melted butter and sprinkle with the cheese.