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Ingredients
| vegetable oil: 1 cup |
| eggs: 1 (large) |
| apple cider vinegar: 1 cup |
| Kosher salt: 1 Tbl |
| poultry seasoning: 1 Tbl |
| black pepper: 1 tsp (fresh ground) |
Firehouse Event Poultry Marinade
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
3 serving(s)
Tags
- Remove the chill from the egg by placing it, uncracked, in warm water for about 5 minutes.
- Crack the egg into a medium nonreactive bowl.
- Using an electic mixer at low speed, beat the egg.
- SLOWLY beat in the oil.
- This should take 1 to 2 minutes, and it should be like a thin mayonnaise when complete.
- Beat in the vinegar, salt, poultry seasoning and pepper.
- Use half as a marinade.
- Cover and refrigerate the rest to use as a baste while grilling.
- Be careful to discard the marinade after removing the chicken, don't use this portion as the basting sauce!
- Can easily be doubled for crowds, just be sure to adjust mixing time if necessary.