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Ingredients
| chicken drumsticks: 8 drumsticks |
| hot sauce: 1/4 cup |
| all-purpose flour (unsifted): 1/3 cup |
| cornmeal: 2 Tbl |
| salt: 1/2 tsp |
| vegetable oil: 3 cups |
Firecracker Fried Chicken Drumsticks
Credit: AllRecipes
User rating:
"I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. I use boneless, skinless chicken breast in place of the drumsticks - the breasts take less cooking time. Enjoy!!!"
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Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
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Directions
- To Marinate: Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
- In another resealable plastic bag combine the flour, cornmeal and salt. Add chicken, seal bag and shake to coat.
- Heat oil in a large, deep skillet to medium high heat. Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.