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Ingredients
| chicken breasts: 3 breasts |
| apple cider vinegar: 1/2 cup |
| honey: 1 cup |
| light brown sugar (packed): 3 Tbl |
| garlic powder |
| red pepper flakes |
Firecracker Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
3 serving(s)
Tags
- Rinse chicken breasts with cold water.
- Cut chicken breasts into medium sized chunks.
- Bread Chicken with seasoned bread crumbs and flour mix.
- Fry chicken in 1 1/2 cup of olive oil until done.
- Drain on paper towel.
- Combine vinegar, honey, brown sugar, garlic powder (to taste), and red pepper flakes (to taste)
- Pour over chicken in a deep bowl and mix well until evenly coated.
- Pour coated chicken into a shallow baking dish and bake for 15min.
- Let cool and serve as appetizer or with Lo Mein noodles.