Close
Ingredients
| granulated sugar: 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp (fresh ground) |
| celery salt: 1 1/2 tsp |
| yellow mustard seed: 1 1/2 tsp |
| cayenne pepper: 1/8 tsp |
| distilled vinegar: 3/4 cup |
| water: 1/4 cup |
| red tomatoes: 2 |
| onions: 1/4 |
| cucumbers: 1/2 |
Fire and Ice Relish
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- MARINADE:.
- Place marinade ingredients in saucepan and bring to a boil.
- Reduce heat and simmer until flavors meld, 8 to 10 minutes.
- Refrigerate 2 to 3 hours before using.
- ADD-INS:.
- Time to use that Vidalia Onion Dicer! ;).
- Remove stem/core of tomatoes, then peel(optional).
- Chop tomato into small pieces.
- Cut onion into 1/8 inch dice.
- Add tomato and onion pieces to chilled marinade.
- Cover relish but stir it gently several times.
- TOPPER:.
- Peel cucumber, cut in half lengthwise, slice thinly, and set aside.
- Keep cucumber pieces separate but refrigerated.
- At serving time:
- Add cucumber slices.
- NOTE:.
- This relish will keep for several weeks if it is covered and refrigerated.
- If you wish to preserve it just heat to boiling(without the cucumber slices), pour into hot sterilized jars and process.