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Ingredients
| wild rice: 2 cups |
| salted butter: 4 Tbl |
| onions: 1 (finely chopped) |
| dried sweetened cranberries: 1/3 cup |
| chicken broth - low sodium: 4 cups |
| salt |
| parsley (chopped): 1/4 cup (fresh) |
| black pepper |
Fire Ants and Fleas
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Rinse the wild rice well and drain. Melt 4 tablespoons butter in a large heavy saucepan and saute the onion for several minutes until soft.
- Add the dried cranberries and rice and mix well.
- Add the chicken stock and salt. Bring to a simmer, cover, and continue to cook over very low heat, checking occasionally, for 45 minutes or until the rice is cooked. Add additional broth if needed.
- Add parsley to the cooked rice. Taste and season with salt and pepper.