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Ingredients
| eggs: 3 (large) |
| granulated sugar: 1/2 cup |
| salt: 1 tsp |
| 2% milk: 2 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| salted butter: 1/4 cup |
Finnish Kropser (Baked Pancake)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 450 degrees. In a medium bowl, stir together sugar, flour and salt.
- Add eggs and milk. Beat with electric mixer (this works well in Kitchen Aid) until well blended.
- Melt butter in jelly roll pan (in oven).
- Pour batter in pan and bake for 30 minutes. Pancake will puff up and then flatten as it cools.
- Serve with syrup, jam, honey or fresh fruit.