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| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 3/4 cup |
| granulated sugar: 2 Tbl |
| baking powder: 1 1/2 tsp |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| multipurpose shortening: 1/4 cup |
| buttermilk: 1 cup |
Credit: AllRecipes
"My husband and I have eaten this simple-to-make bread for years. It's so nice to have homemade bread with spaghetti, and it's even nicer when you don't have to fuss. -- Anne Heinonen, Howell, Michigan"