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Ingredients
| salted butter: 1/3 cup |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1/2 tsp |
| eggs: 2 |
| granulated sugar: 3 Tbl |
| whole plain yogurt: 1 cup |
| lemon juice: 3 Tbl |
| vanilla extract: 1 tsp |
| blackberries: 2 cups |
Finnish Blackberry Yoghurt Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Grease and flour a 9 inch pie tin.
- Heat oven at 350 deg F.
- Cream the butter and sugar.
- Add the egg and mix well.
- sift the flour and baking powder together and then add to the wet ingredients to make a soft dough.
- Pat dough into pie tin and spread dough around the bottom and sides.
- Mix the filling[except for the berries] until smooth.
- Arrange the berries into the pie dish on the dough then cover with the filling mixture.
- Bake for 60 minutes until the crust is golden brown and the custard is set.
- Chill.