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Ingredients
| dark beer: 3 1/2 cups |
| 2% milk: 6 cups |
| all-purpose flour (unsifted): 8 Tbl |
| water: 8 Tbl |
| ground ginger: 1 1/4 tsp |
| granulated sugar: 3 1/2 Tbl |
| salt: 1 tsp |
| plain croutons |
Finnish Beer Soup
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Place the beer and milk in seperate saucepans and heat.
- In a bowl combine the flour and water to make a smooth paste, then stir into milk.
- Add the ginger, sugar and salt to the beer.
- Remove the two pans from the stove and beat the hot milk mixture into the beer, a little at a time. The soup should be frothy.
- Serve at once in small bowls; top with croutons.