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Ingredients
| rolled oats: 2 cups |
| salted butter: 150 g (softened) |
| light brown sugar (packed): 1 cup |
| vanilla extract: 1 tsp |
| baking powder: 1 tsp |
| all-purpose flour (unsifted): 2 tsp |
Finish Lace Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
- Blend together oats and butter.
- Stir the remaining ingredients together and add.
- You might need to add a little more flour or a tsp of water.
- Drop cookies on sheet and bake at 180°C (350°F) for 10 to 15 minutes.
- Note: You can also use only 50 grams butter and use cold brewed coffee to give the cookies a different taste. I also have made a chocolate version by folding in 1/2 chocolate chips.