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Ingredients
| chicken wings: 1 lb |
| cayenne pepper: 1 Tbl |
| red pepper flakes: 1 tsp (crushed) |
| salt: 1 Tbl |
| hot sauce: 2/3 cup |
| salted butter: 1 Tbl |
| onions - white: 1/2 |
| garlic: 3 cloves |
| olive oil: 3 Tbl |
| ketchup: 1 2/3 cups |
| distilled vinegar: 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| worcestershire sauce: 1/4 cup |
| chili powder: 2 tsp |
| cayenne pepper: 1/4 tsp |
| honey: 1/4 cup |
| yellow mustard: 2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Finger Lickin Unbelievably Good Baked Wings
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Wings:.
- Fill a large pot halfway with water and then add the first 4 ingredients.
- Bring water mixture to a boil and then boil for 15 minutes.
- transfer wings to an oven safe container coated with cooking spray. Bake wings on "broil" for 20 minutes on each side. ( if you would not like crispy wings broil for 15 minutes).
- While waiting for the wings, make the wing sauce.
- Put olive oil in a sauce pan over medium heat and cook onion and garlic until they are soft.
- then add the other ingredients and let this simmer for 30 minutes.