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Ingredients
| chicken breasts: 3 breasts (halved) |
| honey: 1/2 cup |
| Dijon mustard: 1/2 cup |
| curry powder: 1 Tbl |
| soy sauce: 2 Tbl |
Finger Lickin' Chicken
Credit: Food.com
User rating:
-
Prep Time
360 min -
Cook Time
75 min -
Servings
4 serving(s)
Tags
- Place chicken in baking dish, skin side down. Mix honey, mustard, curry and soy sauce. Pour over chicken and refrigerate 6 hrs or overnight. Turn chicken skin side up. Cover with foil and bake 1 hr at 350. Baste well with sauce and continue cooking, uncovered, for 15 minutes. Spoon remaining sauce over chicken and serve.