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Ingredients
| sweetened condensed milk: 14 fl oz |
| evaporated milk: 12 fl oz |
| eggs: 8 (yolks) |
| light brown sugar (packed): 1 cup |
| water: 1/8 cup |
Filipino Flan
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
- Mix together in one bowl the condensed milk, evaporated milk, and egg yolks. Gently mix together with a spatula until all egg yolks are broken and mixed with the milk. Do not beat or whip!
- Leave to the side.
- Take brown sugar and water and melt over low heat.
- Do not stir.
- When sugar mix is a syrupy consistency, pour into baking dish.
- No butter or oil necessary for baking dish.
- Pour batter in gently.
- Bake 350 degrees for 45 minutes in water bath.
- When done let cool.
- Use knife to separate flan from sides, then turn upside down on serving plate.
- Serve chilled.