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Ingredients
| salted butter: 1 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| light brown sugar (packed): 3/4 cup |
| 2% milk: 2 Tbl |
| hazelnuts - filberts (whole): 1 cup (finely chopped) |
| chocolate wafers (crumbs): 1 cup |
Filbert Finger Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
72 serving(s)
Tags
- In a bowl, mix butter, flour, sugar and milk.
- Add filberts and roll them into small balls and then into 'finger' shapes. The butter will hold the mix together.
- Bake at 375 degrees for 10 minutes and then place on a cooling rack.
- Once the cookies are cooled, melt the chocolate and dip either end of the finger. Enjoy!