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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| ground hazelnuts: 1/2 cup |
| baking powder: 1/8 tsp |
| ground cinnamon: 1/8 tsp |
| ground nutmeg: 1/8 tsp |
| salt: 1/4 tsp |
| ground cloves: 1/8 tsp |
| multipurpose shortening: 6 Tbl |
| powdered sugar (unsifted): 1/2 cup |
| lemon zest: 1 tsp |
Filbert Bars
Credit: AllRecipes
User rating:
"A chewy bar chocked full of hazelnuts."
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Prep Time
15 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together the flour, hazelnuts, baking powder, spices and salt. In a large bowl, cream the shortening and powered sugar. Beat in the lemon zest. Gradually stir in the dry ingredients. Press the dough into an ungreased 9-inch square baking pan.
- Bake for 18 to 20 minutes, until the top is golden. Let cool in the pan or on a wire rack.