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Ingredients
| green onions - spring or scallion (chopped): 3/4 cup (chopped) |
| regular mayonnaise: 3/4 cup |
| lemon juice: 3 Tbl (fresh) |
| garlic: 3 cloves (minced) |
| dried tarragon (leaves): 3/4 tsp |
| salted butter: 2/3 cup |
| phyllo dough: 12 sheets |
| chicken breasts: 6 breasts |
| salt |
| black pepper |
| parmesan cheese (grated): 2 Tbl |
Fila Chicken Packets
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Mix together green onion, mayonnaise, lemon juice, 2 cloves of the garlic and tarragon.
- Set aside.
- Combine remaining garlic with butter.
- For each packet, place 1 sheet of fila on a board and brush with about 2 tsp garlic butter.
- Place a second sheet of fila on top and brush with another 2 tsp of garlic butter.
- Lightly sprinkle chicken with salt& pepper.
- Spoon about 3 tbs herb mayonnaise over both sides of chicken breast.
- Place onto corner of fila.
- Flip corner of fila over chicken roll once.
- Fold sides in then roll up to opposite corner.
- Place the 6 packets slightly apart in an ungreased baking pan.
- Brush with remaining garlic butter.
- Sprinkle with cheese.
- Bake at 375 degrees for 20-25 minutes until golden.