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Ingredients
| figs: 12 figs |
| eggs: 4 (hard boiled) |
| ground cinnamon: 1 Tbl |
| salt: 1/4 tsp |
| fresh basil (chopped): 1/2 tsp (fresh) |
| all-purpose flour (unsifted): 2/3 cup |
| vegetable oil: 1/2 cup |
Figs Stuffed With Cinnamoned Eggs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- With a spoon or fingers, make a crater in the side of each fig.
- Chop eggs finely, add cinnamon, salt and basil to eggs and blend in well.
- Stuff each fig with some of the egg mixture. Lightly dredge each fig in flour.
- Saute in heavy skillet in hot oil for 4 - 6 minutes, until golden brown.
- Drain.
- Serve warm.