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Ingredients
| eggs: 2 |
| soymilk: 1 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| olive oil: 2 Tbl |
| bananas (mashed): 1 1/3 cups (ripe) |
| whole wheat flour: 2 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| dried figs: 1 cup (chopped) |
Fig and Banana Loaf
Credit: AllRecipes
User rating:
"This hearty loaf is a healthy rendition of the classical banana bread. Serves as an excellent start to any day, and is great for an afternoon tea. Figs can be substituted with dates or raisins."
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Prep Time
20 min -
Cook Time
55 min -
Servings
20 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two 8.5 x4.5 inch pans.
- Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended; set aside. In a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon; pour in the egg mixture, and stir just until combined. Divide batter into prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.