Close
Ingredients
| figs: 6 lbs |
| active dry yeast: 2 1/2 tsp |
| water: 3 gal |
| granulated sugar: 7 lbs |
Fig Nectar
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
17280 min -
Servings
2 serving(s)
Tags
- Force figs through a meat chopper or food processor.
- Mix yeast with the water, add figs and sugar.
- Cover lightly with a teatowel and let stand at room temperature for 12 days, stirring once each day.
- Strain through cheesecloth and bottle.
- Keep in a cool place.