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Ingredients
| dried figs: 1 lb |
| oranges: 1 (zested) |
| semisweet chocolate chips (chips): 1/2 cup |
| whiskey: 1/4 cup |
| walnuts (chopped): 1/2 cup |
| ground cinnamon: 1 tsp |
| maple sugar: 1/4 cup |
Fig Filling for Pastry
Credit: AllRecipes
User rating:
"This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled."
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Prep Time
25 min -
Cook Time
5 min -
Servings
24 serving(s)
Tags
Directions
- Remove stems from figs with scissors. Chop in food processor in batches.
- In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat over medium heat until chocolate melts, stirring frequently. Cool completely.