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Ingredients
| dried figs: 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 5 tsp |
| salt: 1 tsp |
| granulated sugar: 2 Tbl |
| bran flakes: 3 cups |
| 2% milk: 1 cup |
| eggs: 2 (beaten) |
| salted butter: 4 Tbl (melted) |
Fig Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400°F.
- Grease muffin tins.
- Pour boiling water over figs, cover and let stand for ten minutes.
- Drain, pick out any stems and chop.
- While figs are soaking, sift next four ingredients together.
- Add bran flakes.
- Combine milk, beaten eggs and melted butter; add to dry ingredients and figs, stirring until just blended.
- Fill prepared muffin tins 2/3 full.
- Bake for 25 to 30 minutes.