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Ingredients
| eggs: 1 |
| 2% milk: 1 cup |
| vegetable oil: 1/4 cup |
| anise extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| whole wheat flour: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| granulated sugar: 2 Tbl |
| anise seed (whole): 1 Tbl |
| dried figs: 1/2 cup (chopped) |
Fig Aniseed Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- Preheat oven to 375 degrees F.
- Grease muffin tins or line with paper cups.
- Whisk together egg, milk, oil and anise extract in a large bowl.
- In a separate bowl combine flours, baking powder, salt, sugar and aniseeds. Stir with a fork. Add dry ingredients to liquid and stir until evenly moistened.
- Stir in figs and pour into muffin cups. Bake 15 - 20 minutes or until tester comes out clean.