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Ingredients
| onions (chopped): 1/2 cup |
| red bell pepper (chopped): 1/4 cup |
| jalapeno peppers: 1 whole pepper (seeded and chopped) |
| bacon: 8 strips (cooked and crumbled) |
| eggs: 8 (lightly beaten) |
| cheddar cheese (shredded): 1 cup (divided) |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| salsa |
Fiesta Scrambled Eggs
Credit: AllRecipes
User rating:
"'I love to fix this spicy scrambled egg dish for friends and family,' writes Kay Kropff from Canyon, Texas. TIP: 'It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee,' she notes."
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Prep Time
20 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- In a large nonstick skillet coated with nonstick cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.