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Ingredients
| Bisquick: 2 cups |
| 2% milk: 2/3 cup |
| salted butter: 2 Tbl (or margarine//melted) |
| red tomatoes: 3 (sliced) |
| garlic salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| sour cream: 1 cup |
| regular mayonnaise: 1/2 cup |
| cheddar cheese (shredded): 1 cup |
| onions: 1 (chopped) |
| ground beef: 1 lb (cooked and drained) |
| mozzarella cheese, whole milk (shredded): 1 cup |
| paprika |
Fiesta Biscuit Squares
Credit: AllRecipes
User rating:
"Life is lively around our house, and time in the kitchen is limited. These biscuit squares topped with ground beef and cheese make a satisfying dinner served with a tossed salad. - Mrs. Dale Snow, Cambridge Springs, Pennsylvania"
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Prep Time
25 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- In a bowl, combine biscuit mix and milk with a fork until the mixture forms a ball. On a floured surface, roll out dough into a 13-in. x 9-in. rectangle. Transfer to a greased 13-in. x 9-in. x 2 in. baking dish; press dough halfway up the side of dish. Brush with butter. Bake at 325 degrees F for 15 minutes. Arrange tomato slices over the crust. Sprinkle with garlic salt and pepper. In a bowl, combine sour cream, mayonnaise, cheddar cheese and onion; spoon over the tomato layer. Top with the beef. Sprinkle with mozzarella cheese and paprika. Bake at 325 degrees F for 15-20 minutes longer or until golden brown. Cut into squares.