Close
Ingredients
| chili-garlic sauce: 1 Tbl |
| pineapple juice: 3 Tbl |
| chicken breasts: 24 oz |
| bread crumbs: 3/4 cup |
| Kosher salt |
| canola oil - for salads, woks and light frying: 3 Tbl |
Fiery "fried" Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Heat oven to 450°F
- In a large bowl, combine the chili-garlic sauce and pineapple juice. Add the chicken and toss to coat.
- In a separate bowl, combine the bread crumbs, 1/2 teaspoon salt, and the oil. Working with 1 piece at a time, coat the chicken in the bread crumb mixture and transfer to a baking sheet. Repeat with the remaining breasts. Bake until cooked through, 15 to 30 minutes.