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Ingredients
| sweet potatoes: 5 lbs |
| canned coconut milk: 1 cup |
| curry paste - red: 1 Tbl |
| light brown sugar (packed): 1/2 cup |
| unsalted butter: 4 Tbl |
| salt: 1 tsp |
Fiery Sweet Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
11 serving(s)
Tags
- Preheat oven to 375 degrees F.
- Bake potatoes until very soft, about 1 hour; let cool slightly.
- Once potatoes are cool enough to handle, peel and mash.
- In a small saucepan, over low heat, combine coconut milk and curry paste.
- Combine, coconut mixture, half the sugar, half the butter, and the salt with the potatoes; keep warm (or cover and refrigerate for up to 2 days).
- About 30 minutes before serving, place potatoes in a baking dish, cover with foil, and bake for 20 minutes.
- Uncover potatoes, dot with remaining butter, sprinkle remaining sugar over top, and broil until browned and crusty (do not burn).