Close
Ingredients
| pumpkin seeds - pepitas: 2 cups |
| salted butter (melted): 1/4 cup |
| Tabasco sauce: 1/2 tsp |
| cayenne pepper: 1 tsp |
| ground cumin: 1/2 tsp |
| chili powder: 2 tsp |
| salt: 1 tsp (to taste) |
Fiery Roasted Pumpkin Seeds
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
- Clean the seeds of pumpkin"strings" with water, then spread out to dry thoroughly before proceeding.
- Drying will probably take a day, at least.
- Preheat oven to 300°F.
- Combine melted butter with the Tabasco, cayenne, cumin and chili powder.
- Place pumpkin seeds in a small bowl and pour butter mixture over; stir to coat seeds thoroughly.
- Spread in a single layer on a non-stick baking sheet.
- Sprinkle with salt to taste.
- Bake 45 minutes, stirring once to turn the seeds about half-way through baking.
- Let cool completely-- they'll be more crispy that way.
- Store in air-tight container.