Fiery Garlic Bagel Thins
Credit: Food.com
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Prep Time
5 min
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Cook Time
2 min
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Servings
25 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Quick
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Slice bagels crosswise into fifths.
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In small saucepan, melt butter with garlic and simmer over very low heat 2 minutes or until garlic has softened.
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Add lemon juice, Tabasco and salt to taste.
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Liberally brush one side of each bagel with lemon-garlic butter.
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Broil bagels (in preheated oven) on one side until golden.
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Watch carefully; this takes only a minute.
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Turn bagels over and broil until golden.
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Serve hot or store in an air-tight container.