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Ingredients
| margarine (oleo): 1/2 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| bananas: 3 (mashed) |
| 2% milk: 1/2 cup (soured) |
| vanilla extract: 2 tsp |
| flaxseed (ground): 1 1/2 cups |
| wheat germ: 1/2 cup |
| wheat bran: 1 1/2 cups |
| oat bran: 1 cup |
| whole wheat flour: 2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
Fibre Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- Blend first six ingredients well. Set aside.
- Combine all other ingredients in a large mixing bowl.
- Add wet mixture to dry, mixing just until blended.
- Fill 30-36 muffin tins 3/4 full and bake 20-25 minutes.