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Ingredients
| pasta (fettuccine): 0.5 lb |
| shallot onions: 2 (chopped) |
| salted butter: 1 Tbl |
| chicken stock: 1 cup |
| heavy whipping cream (fluid): 1/2 cup |
| sour cream: 1 cup |
| parmesan cheese (grated): 1/4 cup |
| chives (chopped): 2 Tbl |
Fettuccini Rene'
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
3 serving(s)
Tags
- Cook fettuccini in boiling salted water until tender. Drain thoroughly.
- In a saucepan, saute' the shallots in the butter for a few minutes. Stir in the chicken stock and boil mixture 3 minutes.
- Remove pan from heat and gradually stir in the heavy cream.
- Add the pasta, sour cream, Parmesan cheese and chopped chives and toss mixture well.