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Ingredients
| pasta (fettuccine): 8 oz |
| chicken stock: 1 1/4 cups |
| all-purpose flour (unsifted): 2 Tbl |
| unsalted butter: 2 Tbl |
| cream cheese: 1/3 cup (softened) |
| grated parmesan cheese: 3 Tbl |
| ground nutmeg: 1/4 tsp (freshly grated) |
| black pepper: 1/8 tsp |
| parsley: 2 Tbl (chopped) |
Fettuccini Alfredo
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Cook pasta according to package directions, drain and set aside.
- In same pot pasta was cooked, melt butter and add flour. Stir until pasty.
- Add chicken stock, cream cheese, nutmeg, pepper and 2 tbsp parmesan cheese; cook over medium heat for 2 minutes or until it starts to boil and thicken.
- Return pasta to pot, add parsley, toss well to coat.
- Top with remaining parmesan cheese.