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Ingredients
| olive oil: 3 Tbl |
| onions: 1 1/2 (finely chopped) |
| garlic: 6 cloves (minced) |
| crimini mushrooms: 1.5 lbs (sliced) |
| red bell pepper: 3 peppers (thinly sliced) |
| pasta (fettuccine): 1.5 lbs |
| light whipping cream (fluid): 1 1/4 cups |
| gorgonzola cheese: 3 oz (crumbled) |
| chives (chopped): 3/4 cup |
| parsley (chopped): 6 Tbl (fresh) |
Fettuccine with Mushroom-Gorgonzola Sauce
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Heat oil in heavy large skillet over medium heat.
- Add onions and garlic and saute until onions are tender, about 8 minutes.
- Add mushrooms and bell peppers and saute until tender, about 20 minutes.
- Cook fettuccine in large pot of boiling salted water, al dente.
- Drain and return pasta to pot.
- Meanwhile, add 1 1/4 cups whipping cream and cheese to mushroom mixture.
- Simmer gently over medium heat until cheese melts, stirring occasionally, about 4 min.
- Stir in chives and parsley.
- Add sauce to pasta; toss to coat.
- Season pasta to taste with salt& pepper.
- Transfer to bowl& serve.