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Ingredients
| pasta (fettuccine): 0.5 lb |
| walnuts (chopped): 1/2 cup |
| fresh basil (chopped): 1 Tbl |
| garlic: 1 clove |
| parmesan cheese (grated): 1/4 cup |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| vegetable oil: 2 Tbl |
| half and half cream: 1/4 cup |
| whole plain yogurt: 1/4 cup |
Fettuccine With No-Cook Walnut Alfredo Sauce
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Cook fettuccine al dente.
- Toast walnuts.
- Mince basil and garlic in a food processor or blender.
- Add walnuts, parmesan, salt and pepper; pulse to mix.
- Add oil slowly.
- Add half and half and yogurt.
- Pour sauce over pasta.
- If you like, add chicken, shrimp, or mushrooms to the pasta.