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Ingredients
| black pepper |
| salted butter: 1 Tbl |
| garlic: 2 cloves (minced) |
| all-purpose flour (unsifted): 1 Tbl |
| 1% milk: 1 1/3 cups |
| parmesan cheese (grated): 1 1/4 cups (divided) |
| low fat cream cheese: 2 Tbl |
| salt: 1/2 tsp |
| pasta (fettuccine): 8 oz |
| Italian parsley: 2 tsp (chopped) |
Fettuccine Alfredo (Cooking Light)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Cook pasta according to package directions.
- Meanwhile, melt butter in medium saucepan over medium heat.
- Add garlic and cook 1 minute, stirring frequently.
- Stir in flour.
- Gradually add milk, stirring with a whisk.
- Cook 6 minutes or til thickened, stirring constantly.
- Add 1 cup parmesan, cream cheese and salt. Stir with whisk while cheeses melt.
- Toss with hot pasta, sprinkle with remaining 1/2 cup of parmesan and chopped parsley and pepper.
- Serve immediately.