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| peppercorns: 2 1/2 tsp |
| feta cheese: 1 lb |
| honey: 1/3 cup |
Credit: Epicurious
This recipe can be prepared in 45 minutes or less. We like to serve this feta on crackers as an hors d'oeuvre. Thinly sliced into single-serving portions, it also makes a lovely sweet-yet-savory dessert.
With a mortar and pestle or the bottom of a heavy skillet coarsely crack peppercorns.
Pat feta dry and put on a platter. In a measuring cup stir together pepper and honey and pour over feta.