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Ingredients
| feta cheese: 0.75 lb |
| ricotta cheese (whole milk): 1 lb |
| eggs: 6 |
| all-purpose flour (unsifted): 1/4 cup |
| 2% milk: 3/4 cup |
| salt |
| black pepper (freshly ground) |
| fresh dill weed (sprigs): 1 Tbl (chopped) |
Feta & Ricotta Skillet Pie
Credit: Food.com
User rating:
-
Prep Time
50 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375 degrees. Mix ¾ of the feta with the ricotta in a medium bowl until mostly smooth, leaving some chunks of feta. Beat the eggs into the cheese, then add the flour and milk. Season with ½ teaspoon salt, pepper and the dill.
- Butter a 10-inch cast-iron skillet or earthenware baking dish. Pour in the batter and crumble remaining cheese on top. Bake until golden, 35 to 40 minutes. Cut into wedges and serve.