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Ingredients
| dried pine nuts: 1/2 cup |
| red bell pepper (chopped): 1/2 cup (finely chopped) |
| parsley: 1/4 cup (finely chopped) |
| dried basil (ground): 2 Tbl |
| dried spearmint: 1/4 tsp |
| feta cheese: 6 oz |
| garlic powder: 1/4 tsp |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| whole plain yogurt: 1 cup |
Feta Pine Nut Dip
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
1 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350°F
- Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes.
- Cool and chop finely.
- Combine nuts, red pepper, parsley, basil, and mint in a medium bowl.
- Crumble feta in small pieces; add to nuts.
- Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended.
- Stir into the nut and feta mixture.
- Cover and chill for one hour.
- Serve with crackers.