Ingredients
| onions: 1 (minced) |
| buttermilk: 1 cup |
| nonfat egg substitute: 1/4 cup |
| honey: 3 Tbl |
| olive oil: 2 Tbl |
| unbleached all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| baking soda: 2 tsp |
| ground cumin: 1 1/2 tsp |
| black pepper: 1 tsp |
| ground coriander: 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| baking powder: 1/2 tsp |
| feta cheese: 4 oz (crumbled) |
Feta Corn Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Method
- Coat 12 muffin cups with no-stick spray.
- Place the onions in a small bowl.
- Microwave on high for 1 minute.
- In a medium bowl, mix the buttermilk, egg, honey and oil.
- In a large bowl, mix the flour, cornmeal, baking soda, cumin, pepper, coriander, oregano and baking powder.
- Stir in the feta and onions.
- Pour the buttermilk mixture over the flour mixture.
- Mix with a rubber spatula until the dry ingredients are moistened.
- Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
- Bake at 450 degrees for 15 minutes.