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Ingredients
| salted butter: 1 cup (softened) |
| powdered sugar (unsifted): 1/2 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| semisweet chocolate chips (chips): 1 1/2 cups |
| multipurpose shortening: 4 tsp |
| walnuts (ground): 3/4 cup |
Festive Shortbread Logs
Credit: AllRecipes
User rating:
"I first made these rich and tender cookies as a teenager and now make them for my husband and our two sons. The smiles on their faces are well worth the time and effort. --Michele Fenner, Girard, Pennsylvania"
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Prep Time
30 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and confectioners' sugar. Add vanilla. Gradually add flour; mix well.
- With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks.
- In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Drizzle chocolate over half of the cookies. Dip one end of remaining cookies into chocolate, then sprinkle with walnuts.