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Ingredients
| salted butter: 2 cups (softened) |
| powdered sugar (sifted): 1 3/4 cups |
| all-purpose flour (sifted): 4 1/2 cups |
Festive Shortbread
Credit: AllRecipes
User rating:
"Great for the holidays."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
- Preheat oven to 300 degrees F (150 degrees C).
- Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.