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Ingredients
| cream cheese: 8 oz (softened) |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| ground cinnamon: 1 tsp |
| ground ginger: 1/2 tsp |
| ground cloves: 1/4 tsp |
| salt: 1/2 tsp |
| eggs: 3 (large) |
| canned pumpkin: 1 cup (mashed) |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| frozen pie crust: 1 crust |
| sour cream: 1 cup |
| granulated sugar: 2 Tbl |
Festive Pumpkin Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Cream the cream cheese, brown sugar, spices and salt together, in a bowl, until they are light and fluffy, using an electric mixer set on medium speed.
- Add the eggs, one at a time, beating well after each addition. Blend in the pumpkin, milk, and vanilla.
- Pour the mixture into the unbaked pie shell. Bake in a preheated oven at 375 degrees Fahrenheit for 45 to 50 minutes or until a knife inserted halfway between the edge and center comes out clean.
- Cool slightly on a wire rack. While cooling, blend the sour cream and sugar together, then spread over the top of the warm pie.
- Return the pie to the oven and bake an additional 3 to 5 minutes or just until the topping is set.
- Cool on a wire rack. Cover and chill in the refrigerator before serving.