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Ingredients
| onions (sliced): 4 cups |
| salted butter: 5 Tbl |
| light whipping cream (fluid): 1 cup |
| salt (to taste) |
| black pepper (to taste) |
| parmesan cheese (grated): 2/3 cup |
| eggs: 2 |
Festive Onions
Credit: AllRecipes
User rating:
"A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com."
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Prep Time
min -
Cook Time
min -
Servings
7 serving(s)
Tags
Directions
- Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
- In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
- Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.