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Ingredients
| pasta (fusilli bucati): 12 oz |
| broccoli flower clusters: 12 oz |
| garlic: 3 cloves |
| grape tomatoes (chopped): 1 pt |
| olive oil: 1 Tbl |
| romano cheese (shredded): 1/4 cup (grated) |
Festive Fusilli
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat oven to 450º F.
- Cook pasta according to directions, adding broccoli when 3 minutes of cooking time remain.
- Peel and smash garlic with side of chef’s knife. Toss tomatoes with garlic, oil, and ¼ t. salt. Spread mixture in jelly-roll pan. Roast 15 minutes or until tomatoes wrinkle and begin to burst, stirring halfway through cooking time.
- Reserve ½ cup pasta cooking water; drain pasta and broccoli. Add reserved pasta cooking water to tomatoes, stirring to scrape up browned bits. Return pasta and broccoli to saucepot; stir in tomato mixture, cheese, ½ t. salt and ¼ t. freshly ground black pepper.